A Search for Optimum Extraction Conditions of Flavor from Tobacco Leaves by High Pressure Carbon Dioxide.
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چکیده
منابع مشابه
Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Feijoa (Feijoa sellowiana) Leaves
Background and Objectives: Supercritical fluid extraction (SFE) technique has been studied for extraction of bioactive compounds from Feijoa sellowiana leaves. Results were compared with those obtained from conventional ethanolic extraction (CE). Materials and Methods: Results: The best supercritical carbon dioxide (SC-CO2) extraction conditions was determined as 250 bar of pressure, 50 °...
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The by-product from tuna processing is a potential source of edible protein. Therefore, it is very important to extract protein from such raw materials for human food. In this study the optimum pH for protein extraction from tuna by-products was optimized by using isoelectric solubilization and precipitation processes. The Response Surface Methodology (RSM) and the single factor model were used...
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ژورنال
عنوان ژورنال: KAGAKU KOGAKU RONBUNSHU
سال: 1995
ISSN: 0386-216X,1349-9203
DOI: 10.1252/kakoronbunshu.21.674